At the heart of the mezcal tradition, fermentation vats play a crucial role, serving as the receptacle where the cut agave begins its transformation into the spirit we know as mezcal. These cylindrical wooden containers, with capacities ranging from 1,000 to 3,000 liters, are essential in the artisanal production process, as the fermentation of the agave must takes place in them. The wood, mainly pine but also sabino in some communities, not only provides structure and support for this process, but also influences the flavor profile of the final mezcal, adding subtle notes that are appreciated by connoisseurs and aficionados alike.
The choice of wood for the manufacture of these vats is not arbitrary; both pine and juniper are valued for their specific characteristics that favor the fermentation process. Pine, because of its availability and properties, is widely used, while sabino is chosen in certain communities for adding a distinctive character to the mezcal. This traditional approach to the choice of materials reflects the importance of ancestral methods in mezcal production, where every element, from the type of agave to the wood of the fermentation vats, plays a vital role in the creation of a unique mezcal full of history.
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