In the ancestral tradition of mezcal, distillation is a meticulous process where firewood plays a fundamental role as a source of energy, marking the rhythm and nuances of the resulting liquid. The mezcal producer's ability to regulate the intensity of the fire, alternating between mild and strong as required by each stage of the distillation, is an art passed down from generation to generation. This precise control of heat is not only crucial to ensure the quality of the distillate, but also infuses mezcal with that unique and distinctive character that sets it apart from other spirits. The choice of firewood, its preparation and the way the fire is fed are critical aspects that the master mezcalero manages with experience and wisdom acquired over time.
The use of firewood as a heat source is a practice rooted in the history and culture of mezcal, reflecting a commitment to traditional and sustainable methods of production.
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